Aroma, Flavor, Texture, and Appearance

Sign Up / Create an Account

This resource updates and combines the terminology and data on two separate ASTM databases: DS66: Aroma and Flavor Lexicon for Sensory Evaluation, and DS69: Lexicon for Sensory Attributes Relating to Texture and Appearance. It covers a large selection of finished products, ingredients, packaging, and chemicals used in the development, production, and storage of consumer products. It Includes:
  • Physical flavor, aroma, texture and appearance references.
  • A detailed description of the process used for implementing a lexicon for a specific product category.
  • Product examples and the most frequently used terms to describe ingredients and products.
If you're a sensory professional - and involved in product development or product quality - you can check your descriptions with Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance, a software resource with terms and definitions accompanied by product examples.

It is intended to assist descriptive analysis panels and panel leaders in developing and defining terms to label perceived tactile and visual attributes of foods, personal care products, fabrics, household cleaners, and more.


Single-User Annual Subscription: $295.00
Multi-User (1-15 Users) Annual Subscription: $699.00
Multi-User Plus (16-50 Users) Annual Subscription: $899.00
Multi-Site Plan: Contact Sales or call +1.877.909.ASTM

Home  |   About ASTM  |   Contact ASTM   |   About The ANDRESENGROUP  |   Contact The ANDRESENGROUP  |   Create Account   |   Sign In

Lexicon Copyright © 1996 - 2020 ASTM. All Rights Reserved. ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA, 19428-2959 USA
Website Copyright © 2001 - 2020 The ANDRESENGROUP. All Rights Reserved. The ANDRESENGROUP, P.O. Box 1431 Eagle Point, OR 97524