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 DS72 - LEXICON FOR SENSORY EVALUATION
 Aroma, Flavor, Texture, and Appearance

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This resource updates and combines the terminology and data on two separate ASTM databases: DS66: Aroma and Flavor Lexicon for Sensory Evaluation, and DS69: Lexicon for Sensory Attributes Relating to Texture and Appearance. It covers a large selection of finished products, ingredients, packaging, and chemicals used in the development, production, and storage of consumer products. It Includes:
  • Physical flavor, aroma, texture and appearance references.
  • A detailed description of the process used for implementing a lexicon for a specific product category.
  • Product examples and the most frequently used terms to describe ingredients and products.
If you're a sensory professional - and involved in product development or product quality - you can check your descriptions with Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance, a software resource with terms and definitions accompanied by product examples.

It is intended to assist descriptive analysis panels and panel leaders in developing and defining terms to label perceived tactile and visual attributes of foods, personal care products, fabrics, household cleaners, and more.

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